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Slow-Roasted Balsamic Tomatoes and Garlic on Toast with Burrata
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Slow-Roasted Balsamic Tomatoes and Garlic on Toast with Burrata

1 u 15 minVoor 2Nutri-Score C€€
van @daenskitchen29 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • cherry tomatoes (halved)Groente en fruit400 g
  • garlic (head, cloves separated and peeled)Groente en fruit1 stuk
  • balsamic vinegarVoorraadkast30 ml
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • sourdough bread (sliced)Bakkerij4 stukken
  • burrata (drained)Zuivel200 g
  • basil (fresh leaves)Groente en fruit5 g

per portie

Voedingswaarden

579kcal

Koolhydraten
55 g
Eiwitten
20 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 160 °C.
    Stap 1

  2. Season the tomatoes and garlic

    • Place the halved cherry tomatoes and peeled garlic cloves in a baking dish.
    • Drizzle with the olive oil and balsamic vinegar, then season with salt and pepper.
    • Toss everything together so the tomatoes are well coated.
    Stap 2

  3. Slow roast

    • Roast the tomatoes and garlic until soft, jammy and slightly caramelized, stirring once halfway through.
    Stap 3

  4. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    Stap 4

  5. Assemble and serve

    • Tear the burrata over the warm toast.
    • Spoon the roasted tomatoes and garlic on top, with some of the roasting juices.
    • Finish with fresh basil leaves and a little black pepper.
    Stap 5
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