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Smoky Tandoori Chicken Skewers
1 u 30 minVoor 4Nutri-Score B€€
B
1 u 30 min
1 u 30 minSmoky Tandoori Chicken Skewers
recept van
amateurprochef
@amateurprochef
4 recepten
5 imports
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wat u nodig heeft
Ingrediënten
chicken thighs (boneless, cut into chunks)Vlees700 g
yogurt (plain, thick)Zuivel150 g
lemon juice (freshly squeezed)Groente en fruit30 ml- ginger garlic pasteGroente en fruit30 g
dried fenugreek leaves (crushed)Kruiden en specerijen5 g- tandoori masalaKruiden en specerijen20 g
- ground cuminKruiden en specerijen5 g
- ground corianderKruiden en specerijen5 g
paprikaKruiden en specerijen5 g
saltKruiden en specerijen8 g
vegetable oil (plus a little for the coal)Voorraadkast30 ml
charcoal piece (natural lump charcoal)Overig1 stuk
per portie
Voedingswaarden
377kcal
- Koolhydraten
- 5 g
- Eiwitten
- 36 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Airfryer
Spies ×4
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Cut the chicken thighs into chunks and place in a bowl.
- Add the yogurt, lemon juice, ginger garlic paste, dried fenugreek leaves, tandoori masala, cumin, coriander, paprika, salt and oil.
- Mix well to coat, then cover and refrigerate for at least an hour, ideally a day.
- Stap 2
Skewer the chicken
- Pack the marinated chicken tightly onto the skewers so it stays juicy.
- Stap 3
Air fry the skewers
- Air fry at 200 °C for 15 minutes, flipping halfway through.
- Stap 4
Smoke with charcoal
- Heat a piece of charcoal directly over the stove until glowing.
- Place the cooked chicken in a bowl, add a little oil to the charcoal and set it among the chicken.
- Cover and let smoke for at least 5 minutes before serving.
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