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Southwest Honey Chipotle Bean Salad
Bijgerecht

Southwest Honey Chipotle Bean Salad

25 minVoor 6Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • black beans (canned, drained and rinsed)Voorraadkast400 g
  • chickpeas (canned, drained and rinsed)Voorraadkast400 g
  • cannellini beans (canned, drained and rinsed)Voorraadkast400 g
  • roasted corn (cooked)Groente en fruit200 g
  • roasted red peppers (diced)Voorraadkast150 g
  • tomatoes (diced)Groente en fruit150 g
  • cotija cheese (crumbled)Zuivel80 g
  • red onion (finely diced)Groente en fruit80 g
  • orange bell pepper (diced)Groente en fruit120 g
  • parsley (chopped)Groente en fruit15 g
  • salad supreme seasoningKruiden en specerijen6 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • avocado (diced, optional)Groente en fruit1 stuk
  • mayonnaiseVoorraadkast120 g
  • sour creamZuivel80 g
  • milkZuivel60 ml
  • chipotle pepper (finely chopped, from a can)Voorraadkast1 stuk
  • honeyVoorraadkast30 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • chili lime seasoning (optional)Kruiden en specerijen3 g
  • lime juice (freshly squeezed)Groente en fruit30 ml
  • parsley (finely chopped)Groente en fruit8 g

per portie

Voedingswaarden

298kcal

Koolhydraten
35 g
Eiwitten
10 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Vergiet
  • Keukenmachine

stap voor stap

Bereiding

  1. Drain and rinse the beans

    • Drain and rinse the black beans, chickpeas and cannellini beans in a colander.
    Stap 1
  2. Combine the salad ingredients

    • Add the beans to a large bowl.
    • Add the roasted corn, roasted red peppers, tomatoes, cotija cheese, red onion, orange pepper and parsley.
    Stap 2
  3. Season the salad

    • Season with salad supreme, salt and pepper and toss to combine.
    Stap 3
  4. Make the chipotle honey ranch dressing

    • Whisk the mayonnaise, sour cream and milk in a bowl until smooth.
    • Finely chop the chipotle pepper and add it in.
    • Add the honey, garlic powder, onion powder, paprika, chili lime seasoning, lime juice and parsley.
    • Whisk until fully combined and smooth, thinning with a little more milk if needed.
    Stap 4
  5. Finish and serve

    • Pour the dressing over the salad and toss well.
    • Add the diced avocado right before serving.
    Stap 5