Hoofdgerecht

Spicy Garlic Chili Oil Ramen with Fried Egg

15 minVoor 1Nutri-Score C€

15 min

Hoofdgerecht

recept van

Shereen Pavlides

@cookingwithshereen

wat u nodig heeft

1 persoon

ramen noodles (instant ramen block, seasoning discarded)Granen1 stuk
water (for boiling)Overig500 ml
garlic (cloves, minced)Groente en fruit3 stukken
green onion (sliced, dark greens and light greens separated)Groente en fruit1 stuk
garlic chili oil (divided)Voorraadkast30 ml
low sodium soy sauceVoorraadkast15 ml
eggZuivel1 stuk
kosher salt (pinch)Kruiden en specerijen1 g
black pepper (freshly ground)Kruiden en specerijen1 g

per portie

610kcal

wat u gebruikt

stap voor stap

Boil the ramen
- Bring the water to a boil in a saucepan.
- Cook the ramen noodles for 2 minutes, then drain.
Stap 1
Prep the aromatics
- Mince the garlic cloves.
- Slice the whole green onion and separate the dark greens from the light greens.
Stap 2
Sauté garlic and onion whites
- Heat the garlic chili oil in a skillet over medium-low heat to thinly coat the pan.
- Add the garlic and the whites of the green onion and sauté until fragrant.
Stap 3
Add soy sauce and noodles
- Pour in the low sodium soy sauce.
- Add the drained ramen and toss to coat.
Stap 4
Fry the egg
- Raise to medium heat and add a little more chili oil.
- Crack in the egg, season with kosher salt and pepper, and do not break the yolk.
- Flip and cook briefly.
Stap 5
Finish and serve
- Top with the dark green onions and a little more chili oil.
- Serve the ramen hot with the fried egg.
Stap 6