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Spicy Sweetcorn Tom Kha
Hoofdgerecht

Spicy Sweetcorn Tom Kha

40 minVoor 4Nutri-Score C€€
van @alfiecooks8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • sweetcorn (cobs boiled, kernels sliced off (tinned or frozen corn works too))Groente en fruit600 g
  • neutral oilVoorraadkast15 ml
  • shallot (finely chopped)Groente en fruit2 stukken
  • garlic (finely chopped)Groente en fruit3 stukken
  • lemongrass (bruised and finely sliced)Groente en fruit2 stukken
  • red chili (finely chopped)Groente en fruit1 stuk
  • ginger (peeled and grated)Groente en fruit20 g
  • Thai red curry paste (1 teaspoon)Voorraadkast5 g
  • mushroom stockVoorraadkast700 ml
  • coconut milk (full fat)Voorraadkast400 ml
  • lime (juiced)Groente en fruit1 stuk
  • vegan fish sauceVoorraadkast15 ml
  • mushrooms (sliced)Groente en fruit150 g
  • medium firm tofu (cubed)Vers200 g

per portie

Voedingswaarden

265kcal

Koolhydraten
30 g
Eiwitten
8 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Blender
  • Koekenpan

stap voor stap

Bereiding

  1. Shock and slice the corn

    • Boil the corn cobs until tender, then shock them in cold water.
    • Slice the kernels off the cobs and set aside.
    Stap 1

  2. Build the aromatic base

    • Heat the neutral oil in a pan over medium heat.
    • Add the shallot, garlic, lemongrass, chili and ginger and fry until fragrant.
    • Stir in the Thai red curry paste and cook until the aromatics take on a nice colour.
    Stap 2

  3. Add stock and coconut milk

    • Pour in the mushroom stock.
    • Add the coconut milk and stir to combine.
    Stap 3

  4. Blend the broth with the corn

    • Add the sliced sweetcorn to the pot.
    • Blend everything together until the broth is nice and creamy.
    Stap 4

  5. Finish the soup

    • Bring the broth back to a simmer.
    • Add the juice of one lime, the vegan fish sauce, the mushrooms and the tofu.
    • Simmer until the mushrooms and tofu are heated through, then taste and serve.
    Stap 5
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