Hoofdgerecht
Wonton Soup
15 minVoor 4Nutri-Score B€€
B
15 min
15 minWonton Soup
wat je nodig hebt
Ingrediënten
scallions (greens chopped for garnish, whites kept whole)Groente en fruit3 stukken
ginger (sliced)Groente en fruit15 g
garlic (smashed)Groente en fruit3 stukken
white pepper (ground)Kruiden en specerijen1 g
sugarVoorraadkast4 g
MSGVoorraadkast3 g- low sodium chicken stockVoorraadkast960 ml
soy sauceVoorraadkast30 ml- shaoxing wineVoorraadkast15 ml
- sesame oilVoorraadkast10 ml
wontonsVers24 stukken- vegetables (blanched for serving)Groente en fruit150 g
per portie
Voedingswaarden
170kcal
- Koolhydraten
- 20 g
- Eiwitten
- 11 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Steelpan
Soeppan- Kookplaat
- Zeef
stap voor stap
Bereiding
- Stap 1
Prepare the aromatics
- Chop the scallion greens for garnish and keep the whites whole.
- Slice the ginger and smash the garlic.
- Stap 2
Build the broth
- Combine the scallion whites, ginger, garlic, white pepper, sugar and MSG in a pot.
- Add the chicken stock, soy sauce, shaoxing wine and sesame oil.
- Mix and simmer on medium heat.
- Stap 3
Boil the wontons
- Boil the wontons in a separate pot of water.
- Drain and discard the excess cornstarch water.
- Stap 4
Blanch the vegetables
- 30 seconds before the wontons are done, blanch the vegetables in the same pot.
- Remove the vegetables.
- Stap 5
Assemble and serve
- Strain the broth and pour it over the wontons and vegetables.
- Top with the scallion greens and enjoy.