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Spring Roll Bowl with Vermicelli Noodles and Peanut Sauce
Hoofdgerecht

Spring Roll Bowl with Vermicelli Noodles and Peanut Sauce

30 minVoor 2Nutri-Score B€€
van @gilliehouston7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • rice vermicelli noodles (soaked and drained)Granen150 g
  • shrimp (peeled, cooked)Vis200 g
  • carrot (julienned)Groente en fruit1 stuk
  • cucumber (julienned)Groente en fruit1 stuk
  • red bell pepper (thinly sliced)Groente en fruit1 stuk
  • red cabbage (shredded)Groente en fruit100 g
  • lettuce (shredded)Groente en fruit80 g
  • mint (leaves picked)Groente en fruit10 g
  • cilantro (chopped)Groente en fruit10 g
  • peanut butter (smooth)Voorraadkast60 g
  • soy sauceVoorraadkast15 ml
  • lime juice (freshly squeezed)Groente en fruit15 ml
  • honeyVoorraadkast10 g
  • srirachaVoorraadkast10 ml
  • garlic (minced)Groente en fruit1 stuk
  • water (warm)Overig30 ml
  • peanuts (crushed)Noten en zaden20 g

per portie

Voedingswaarden

589kcal

Koolhydraten
73 g
Eiwitten
28 g
Vetten
21 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Steelpan
  • Vergiet
  • Garde

stap voor stap

Bereiding

  1. Cook the noodles

    • Boil water in a saucepan and cook the rice vermicelli noodles until tender.
    • Drain in a colander and rinse under cold water to stop the cooking.
    Stap 1

  2. Make the peanut sauce

    • Whisk the peanut butter, soy sauce, lime juice, honey, sriracha and minced garlic in a bowl.
    • Loosen with the warm water until smooth and pourable.
    Stap 2

  3. Prepare the vegetables

    • Julienne the carrot and cucumber, thinly slice the bell pepper and shred the red cabbage and lettuce.
    • Pick the mint leaves and chop the cilantro.
    Stap 3

  4. Assemble the bowls

    • Divide the noodles between bowls.
    • Arrange the vegetables, lettuce, herbs and shrimp on top.
    • Drizzle with the peanut sauce and sprinkle with crushed peanuts.
    Stap 4
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