Hoofdgerecht
Steak and Bean Alfredo
30 minVoor 2Nutri-Score C€€
C
30 min
30 minSteak and Bean Alfredo
recept van
Sierrah
@anothermommyblogger.com
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
flank steak (cut into strips)Vlees300 g
olive oil (for searing and sautéing)Voorraadkast30 ml
kosher salt (to season the steak)Kruiden en specerijen3 g
onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
heavy creamZuivel200 ml
butterZuivel30 g
Parmesan (grated)Zuivel50 g
cannellini beans (canned, rinsed and drained)Voorraadkast400 g
penne pasta (cooked)Granen200 g
per portie
Voedingswaarden
1.033kcal
- Koolhydraten
- 88 g
- Eiwitten
- 53 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
Steelpan
stap voor stap
Bereiding
- Stap 1
Sear the steak
- Heat olive oil in a pan over medium heat.
- Cook the flank steak strips for about a minute or two on each side.
- Sprinkle each side with kosher salt.
- Stap 2
Sauté the aromatics
- Add more olive oil to the pan.
- Sauté the onion and garlic until softened and fragrant.
- Stap 3
Build the Alfredo sauce
- Pour in the cream and let it warm through.
- Stir in the butter and Parmesan until melted and smooth.
- Add the rinsed cannellini beans and the seared steak strips and heat through.
- Stap 4
Cook the pasta
- Cook the penne in salted boiling water until al dente.
- Drain, keeping a little pasta water aside.
- Stap 5
Serve
- Spoon the steak and bean Alfredo over the penne.
- Serve hot.