Hoofdgerecht
Steak Buldak Ramen
45 minVoor 2Nutri-Score D€€
D
45 min
45 minSteak Buldak Ramen
recept van
Tom | The Backyard Palate
@thebkydpalate
4 recepten
10 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
steak (of choice, cooked and sliced)Vlees2 stukken
Buldak ramen packs (with sauce and powder packets)Voorraadkast2 stukken- mayonnaiseVoorraadkast60 g
garlic (minced)Groente en fruit2 stukken
egg yolksZuivel2 stukken- chili oilVoorraadkast30 ml
green onions (chopped)Groente en fruit2 stukken
eggs (for the marinated ramen eggs)Zuivel3 stukken
soy sauceVoorraadkast180 ml
sugarVoorraadkast40 g- sesame oilVoorraadkast15 ml
- hot sauceVoorraadkast15 ml
- rice vinegarVoorraadkast15 ml
water (for the marinade)Overig60 ml
per portie
Voedingswaarden
1.145kcal
- Koolhydraten
- 88 g
- Eiwitten
- 53 g
- Vetten
- 65 g
wat u gebruikt
Keukengerei
Soeppan
Mengkom
Steelpan- jar
stap voor stap
Bereiding
- Stap 1
Marinate the ramen eggs
- Boil the eggs for exactly 6 min 30 s, then plunge them into an ice bath to stop the cooking.
- Stir together the soy sauce, sugar, sesame oil, hot sauce, rice vinegar and water in a bowl.
- Place the peeled eggs in a jar, pour over the marinade and marinate for at least 2 hours, ideally overnight.
- Stap 2
Cook the noodles
- Boil the ramen noodles until tender, about 5 minutes.
- Reserve some noodle water before draining.
- Stap 3
Make the sauce base
- In a bowl, combine the Buldak sauce packets, Buldak powder packets, mayonnaise, minced garlic and egg yolks.
- Stir well until smooth.
- Add the noodle water and stir again.
- Stap 4
Cook the steak
- Cook the steaks to your liking in a hot pan.
- Rest briefly, then slice.
- Stap 5
Assemble and serve
- Add the drained noodles to the sauce bowl and toss to coat.
- Top with chili oil, sliced steak, halved marinated ramen eggs and chopped green onions.
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