Hoofdgerecht
Steak Diane
30 minVoor 2Nutri-Score C€€€
C
30 min
30 minSteak Diane
recept van
Notorious Foodie
@notorious_foodie
18 recepten
27 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ribeye steak (room temperature, patted dry)Vlees2 stukken
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
butter (divided)Zuivel40 g
olive oilVoorraadkast15 ml
shallot (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
mushrooms (sliced)Groente en fruit200 g
cognacDranken60 ml
Worcestershire sauceVoorraadkast15 ml
Dijon mustardVoorraadkast10 g- beef stockVoorraadkast120 ml
heavy creamZuivel100 ml
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
759kcal
- Koolhydraten
- 9 g
- Eiwitten
- 48 g
- Vetten
- 59 g
wat je gebruikt
Keukengerei
Koekenpan
Keukentang
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the steaks
- Pat the steaks dry and season generously with salt and black pepper on both sides.
- Stap 2
Sear the steaks
- Heat the olive oil in a frying pan over high heat.
- Sear the steaks until deeply browned, turning once.
- Add half the butter and baste the steaks with the foaming butter.
- Transfer the steaks to a plate and rest.
- Stap 3
Cook the mushrooms and aromatics
- Lower the heat, add the remaining butter to the pan.
- Add the shallot and garlic and cook until soft.
- Add the mushrooms and cook until golden.
- Stap 4
Flambé with cognac
- Pour in the cognac and carefully flambé to burn off the alcohol.
- Stap 5
Build the sauce
- Stir in the Worcestershire sauce, Dijon mustard and beef stock.
- Simmer until slightly reduced.
- Add the cream and simmer until the sauce thickens.
- Stap 6
Finish and serve
- Return the steaks and their resting juices to the pan and spoon the sauce over.
- Sprinkle with parsley and serve immediately.
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