Hoofdgerecht
Steak Frites
40 minVoor 2Nutri-Score C€€
C
40 min
40 minSteak Frites
recept van
Shey Hutzler
@shey.hutzler
9 recepten
15 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
steak (at room temperature, patted dry)Vlees2 stukken
potatoes (peeled and cut into fries)Groente en fruit600 g
vegetable oil (for frying)Voorraadkast500 ml
butterZuivel30 g
garlic (crushed)Groente en fruit2 stukken
thyme (sprigs)Kruiden en specerijen2 stukken
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
995kcal
- Koolhydraten
- 53 g
- Eiwitten
- 50 g
- Vetten
- 65 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Schuimspaan
Keukentang
stap voor stap
Bereiding
- Stap 1
Fry the potatoes
- Heat the oil in a stockpot to about 160 °C.
- Fry the potatoes in batches until tender and pale, then drain.
- Stap 2
Crisp the fries
- Raise the oil temperature to about 190 °C.
- Fry the potatoes a second time until golden and crisp, then drain and season with salt.
- Stap 3
Sear the steak
- Season the steaks generously with salt and pepper.
- Sear in a hot pan, turning once, until well browned.
- Stap 4
Baste with butter
- Lower the heat, add the butter, garlic and thyme.
- Spoon the foaming butter over the steaks, then rest them on a board.
- Stap 5
Serve
- Slice the steak and serve with the hot fries.
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