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Steak Tacos with Roasted Salsa and Guacamole
Hoofdgerecht

Steak Tacos with Roasted Salsa and Guacamole

1 uVoor 4Nutri-Score C€€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • jalapeños (stems removed)Groente en fruit3 stukken
  • serrano pepper (stems removed)Groente en fruit1 stuk
  • olive oilVoorraadkast15 ml
  • garlic (cloves, peeled)Groente en fruit3 stukken
  • waterDranken120 ml
  • cilantro (fresh, roughly chopped)Groente en fruit20 g
  • tomato sauce (canned)Voorraadkast300 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen3 g
  • bouillon (to taste)Voorraadkast5 g
  • cumin (to taste)Kruiden en specerijen3 g
  • vinegar (splash)Voorraadkast15 ml
  • avocados (ripe)Groente en fruit2 stukken
  • red onion (finely diced)Groente en fruit1 stuk
  • garlic (clove, minced or grated)Groente en fruit1 stuk
  • serrano pepper (finely chopped)Groente en fruit1 stuk
  • cilantro (fresh, chopped)Groente en fruit15 g
  • salt (to taste)Kruiden en specerijen4 g
  • cumin (to taste)Kruiden en specerijen2 g
  • lime (juiced)Groente en fruit1 stuk
  • ribeye steak (about 1 inch thick)Vlees400 g
  • salt (for seasoning)Kruiden en specerijen4 g
  • black pepper (for seasoning)Kruiden en specerijen3 g
  • garlic powder (for seasoning)Kruiden en specerijen4 g
  • beef tallow (for searing)Voorraadkast15 g
  • butter (for basting)Zuivel20 g
  • garlic (cloves, smashed, for basting)Groente en fruit2 stukken
  • corn tortillas (for serving)Bakkerij8 stukken

per portie

Voedingswaarden

528kcal

Koolhydraten
33 g
Eiwitten
26 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Staafmixer
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Make the salsa

    • Add the jalapeños, serrano, olive oil and garlic to a pan.
    • Pour in the water, cover and simmer for 10 mins.
    • Add the cilantro, tomato sauce, salt, pepper, bouillon, cumin and a splash of vinegar.
    • Blend with an immersion blender until smooth.
    Stap 1
  2. Make the guacamole

    • Mash the avocados in a bowl.
    • Stir in the red onion, garlic, serrano, cilantro, salt, cumin and lime juice.
    Stap 2
  3. Season the steak

    • Season the ribeye with salt, pepper and garlic powder.
    • Let it sit for 30–45 mins before cooking (optional but helpful).
    Stap 3
  4. Cook the steak

    • Heat the beef tallow in a pan over medium-low heat.
    • Cook the steak for 2 mins each side for about medium.
    • Sear the edges, then baste with butter and garlic for 1–2 mins.
    Stap 4
  5. Rest and slice

    • Rest the steak for 5–10 mins.
    • Slice against the grain.
    Stap 5
  6. Assemble the tacos

    • Warm the tortillas.
    • Fill with sliced steak, salsa and guacamole.
    Stap 6