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Thai Steak Salad with Spicy Lime Dressing
Hoofdgerecht

Thai Steak Salad with Spicy Lime Dressing

45 minVoor 2Nutri-Score B€€€
van @madelinemehria14 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • lettuce (washed, torn into bite-size pieces)Groente en fruit150 g
  • cucumber (sliced)Groente en fruit1 stuk
  • tomato (cut into wedges)Groente en fruit2 stukken
  • red onion (thinly sliced)Groente en fruit0,5 stukken
  • cilantro (leaves picked, for the salad)Groente en fruit20 g
  • mint (leaves picked)Groente en fruit10 g
  • garlic (2 cloves for the dressing, 2 cloves for basting)Groente en fruit4 stukken
  • Thai chilies (roughly chopped)Groente en fruit3 stukken
  • palm sugarVoorraadkast20 g
  • fish sauceVoorraadkast30 ml
  • lime (juiced)Groente en fruit2 stukken
  • cilantro (chopped, for the dressing)Groente en fruit10 g
  • green onion (thinly sliced)Groente en fruit2 stukken
  • toasted rice powderVoorraadkast10 g
  • NY strip steak (at room temperature)Vlees400 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen3 g
  • garlic powderKruiden en specerijen5 g
  • oil (for searing)Voorraadkast15 ml
  • butterZuivel30 g

per portie

Voedingswaarden

559kcal

Koolhydraten
23 g
Eiwitten
48 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×2
  • Keukentang

stap voor stap

Bereiding

  1. Prepare the salad vegetables

    • Wash and tear the lettuce into a large bowl.
    • Slice the cucumber, cut the tomato into wedges and thinly slice the red onion.
    • Add the cilantro and mint leaves to the bowl.
    Stap 1

  2. Make the spicy lime dressing

    • Pound the garlic and Thai chilies with the palm sugar.
    • Stir in the fish sauce, lime juice, chopped cilantro, green onion and toasted rice powder until the sugar dissolves.
    Stap 2

  3. Bring the steak to room temperature

    • Take the steak out of the fridge about 30 minutes before cooking.
    • Pat it dry and season generously on all sides with salt, pepper and garlic powder.
    Stap 3

  4. Sear the steak

    • Heat the oil in a pan over medium-low heat and sear the fat cap.
    • Cook the steak on each side, then reduce the heat and sear the edges.
    Stap 4

  5. Baste with butter and garlic

    • Add the butter and garlic to the pan.
    • Baste the steak with the foaming butter.
    Stap 5

  6. Rest the steak

    • Transfer the steak to a board and let it rest before slicing.
    Stap 6

  7. Assemble and serve

    • Slice the rested steak against the grain.
    • Toss the salad with the dressing and top with the steak slices.
    Stap 7
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