Dessert
Strawberry Crepe Cake
1 u 30 minVoor 10Nutri-Score D€€
D
1 u 30 min
1 u 30 minStrawberry Crepe Cake
wat je nodig hebt
Ingrediënten
eggsZuivel4 stukken
milkZuivel480 ml
all-purpose flourGranen125 g
cornstarchVoorraadkast16 g
sugarVoorraadkast62 g- beet powder (for the crepe batter)Voorraadkast5 g
butter (melted)Zuivel28 g- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen2 g
heavy whipping cream (cold)Zuivel750 ml- powdered sugarVoorraadkast45 g
- vanilla extract (for the cream, to taste)Voorraadkast5 ml
- beet powder (for the cream, or pink food coloring)Voorraadkast2 g
fresh strawberries (hulled and sliced, for finishing)Groente en fruit250 g
per portie
Voedingswaarden
250kcal
- Koolhydraten
- 19 g
- Eiwitten
- 4 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Zeef
Koekenpan- Handmixer
Spatel
stap voor stap
Bereiding
- Stap 1
Make the crepe batter
- Whisk the eggs, milk, flour, cornstarch, sugar, beet powder, melted butter, vanilla and salt until smooth.
- Strain the batter through a sieve for perfectly smooth crepes.
- Stap 2
Cook the crepes
- Cook thin crepes in a nonstick pan over medium heat.
- Let the crepes cool completely.
- Stap 3
Whip the cream
- Whip the heavy cream with powdered sugar and vanilla until fluffy.
- Divide the whipped cream in half.
- Stap 4
Color half the cream
- Add the beet powder to one half of the cream and whip for another 30 seconds, just until combined — do not overwhip.
- Stap 5
Assemble the cake
- Layer the crepes with the cream as shown in the video.
- Cover with the remaining cream and finish with fresh strawberries.
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