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Twisted Apple Pie Rolls
Bakkerij

Twisted Apple Pie Rolls

2 u 30 minVoor 12Nutri-Score D€€
van @bymesika30 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • bread flourGranen500 g
  • milk (warm)Zuivel180 ml
  • Greek yogurt (5% fat)Zuivel120 g
  • eggZuivel1 stuk
  • sugarVoorraadkast25 g
  • dry yeast (1 tsp)Voorraadkast1 stuk
  • salt (1 tsp)Kruiden en specerijen1 stuk
  • vanilla (1 tsp)Voorraadkast1 stuk
  • salted butter (melted)Zuivel80 g
  • Granny Smith apples (peeled and diced as small as possible)Groente en fruit600 g
  • salted butter (for the filling)Zuivel50 g
  • brown sugarVoorraadkast65 g
  • maple syrupVoorraadkast50 g
  • cinnamon (1 tsp)Kruiden en specerijen1 stuk
  • apple pie spice (½ tsp, optional)Kruiden en specerijen0,5 stukken
  • salt (pinch, for the filling)Kruiden en specerijen1 stuk
  • lemon (juiced)Groente en fruit0,5 stukken
  • cornstarchVoorraadkast10 g
  • waterOverig15 ml
  • vanilla (2 tsp, for the filling)Voorraadkast2 stukken
  • powdered sugarVoorraadkast120 g
  • milk (for the glaze)Zuivel30 ml
  • vanilla (½ tsp, optional, for the glaze)Voorraadkast0,5 stukken
  • egg yolk (mixed with a splash of milk for brushing)Zuivel1 stuk

per portie

Voedingswaarden

318kcal

Koolhydraten
53 g
Eiwitten
7 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Steelpan
  • Deegroller
  • Bakplaat
  • Bakkwast

stap voor stap

Bereiding

  1. Make the dough

    • Combine the bread flour, warm milk, Greek yogurt, egg, sugar, dry yeast, salt, vanilla and melted salted butter.
    • Knead for 12–15 minutes until soft, smooth and slightly sticky — do not skip the long kneading.
    Stap 1

  2. Shape and let rise

    • Divide the dough straight into 12 balls.
    • Cover and let rise for 1 hour.
    Stap 2

  3. Cook the apple filling

    • Melt the butter in a saucepan, then add the apples, brown sugar, maple syrup, cinnamon, apple pie spice and salt.
    • Cook for 3–4 minutes.
    • Stir in the cornstarch mixed with water and cook another 1–2 minutes until thickened.
    Stap 3

  4. Finish and cool the filling

    • Remove from the heat and stir in the lemon juice and vanilla.
    • Let cool completely.
    Stap 4

  5. Fill and twist the rolls

    • Roll out each dough ball and add the filling.
    • Fold, cut and twist as shown in the video.
    • Let rest for 20 minutes.
    Stap 5

  6. Bake

    • Brush the rolls with egg yolk mixed with a splash of milk.
    • Bake at 175 °C for 15–20 minutes until golden.
    Stap 6

  7. Glaze and serve

    • Mix the powdered sugar, milk and vanilla into a glaze.
    • Cool the rolls slightly, drizzle with the glaze and enjoy warm.
    Stap 7
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