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Nutella Stuffed Chocolate Chip Buns
2 u 30 minVoor 9Nutri-Score D€€
D
2 u 30 min
2 u 30 minNutella Stuffed Chocolate Chip Buns
wat u nodig heeft
Ingrediënten
all-purpose flourGranen500 g
milk (lukewarm)Zuivel240 ml
instant dry yeastVoorraadkast7 g
sugarVoorraadkast60 g
egg (at room temperature)Zuivel1 stuk
butter (softened)Zuivel80 g
saltKruiden en specerijen5 g- chocolate chipsVoorraadkast150 g
- Nutella (chilled)Voorraadkast200 g
- egg (beaten, for egg wash)Zuivel1 stuk
per portie
Voedingswaarden
378kcal
- Koolhydraten
- 53 g
- Eiwitten
- 9 g
- Vetten
- 14 g
wat u gebruikt
Keukengerei
Mengkom
Keukenmixer
Deegroller
Ovenschaal
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and dissolve the yeast with a little of the sugar.
- In a bowl combine the flour, remaining sugar and salt, then add the egg, the yeast mixture and the softened butter.
- Knead until the dough is smooth and elastic.
- Stap 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Stap 3
Shape and fill the buns
- Divide the dough into equal pieces and flatten each one.
- Place a spoonful of chilled Nutella in the centre and seal the dough around it into a ball.
- Arrange the buns in a buttered baking dish, seam side down.
- Stap 4
Second rise
- Cover and let the buns rise again until puffy.
- Stap 5
Top and bake
- Brush the buns with the beaten egg and scatter the chocolate chips on top.
- Bake in a preheated oven at 180 °C until golden brown.