Dessert
Strawberry Phyllo Pie
55 minVoor 8Nutri-Score D€€
D
55 min
55 minStrawberry Phyllo Pie
wat je nodig hebt
Ingrediënten
phyllo dough (sheets)Voorraadkast5 stukken
butter (melted)Zuivel25 g
cream cheese (at room temperature)Zuivel300 g
egg yolksZuivel2 stukken- powdered sugarVoorraadkast75 ml
- cornstarchVoorraadkast30 ml
strawberries (washed, hulled and halved)Groente en fruit300 g
almond flakesNoten en zaden30 g
per portie
Voedingswaarden
198kcal
- Koolhydraten
- 16 g
- Eiwitten
- 4 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Ovenschaal
Bakkwast
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Butter the phyllo sheets
- Melt the butter.
- Brush each phyllo sheet with melted butter and layer them into the baking dish, letting the edges overhang.
- Stap 2
Make the cream filling
- Mix the cream cheese with the egg yolks, powdered sugar and cornstarch until smooth.
- Stap 3
Assemble the pie
- Spread the cream over the phyllo dough.
- Scatter the strawberries on top.
- Fold the overhanging edges over the filling, brush with melted butter and sprinkle with almond flakes.
- Stap 4
Bake
- Bake at 170 °C top-bottom heat until the pastry is golden and the filling set.
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