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Street Corn Chicken Bowls
Hoofdgerecht

Street Corn Chicken Bowls

40 minVoor 2Nutri-Score B€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • boneless chicken breast (boneless, skinless)Vlees2 stukken
  • salt (divided between chicken, corn and rice)Kruiden en specerijen12 g
  • black pepper (ground)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen6 g
  • paprikaKruiden en specerijen5 g
  • chili powder (divided between chicken and street corn)Kruiden en specerijen7 g
  • garlic & herb seasoningKruiden en specerijen2 g
  • lime juice (freshly squeezed, divided between chicken, corn and rice)Groente en fruit30 ml
  • sweet corn (cooked)Groente en fruit300 g
  • light mayonnaiseVoorraadkast45 ml
  • sour creamZuivel15 ml
  • cotija cheese (crumbled)Zuivel8 g
  • cilantro (chopped, divided between corn and rice)Groente en fruit8 g
  • Tajín seasoning (for topping, optional)Kruiden en specerijen2 g
  • white rice (cooked)Granen200 g

per portie

Voedingswaarden

433kcal

Koolhydraten
53 g
Eiwitten
31 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Mengkom ×2
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken breasts dry and place them in a bowl.
    • Coat them with the salt, pepper, garlic powder, onion powder, paprika, chili powder, garlic & herb seasoning and a splash of lime juice, rubbing the seasoning all over.
    Stap 1
  2. Air fry the chicken

    • Air fry the chicken at 190 °C (385 °F) for 22–28 minutes, depending on the thickness of the breasts.
    • Flip the chicken halfway through cooking, until cooked through.
    Stap 2
  3. Make the street corn

    • In a bowl, mix the cooked corn with the mayonnaise, sour cream, cotija cheese, lime juice, chili powder, salt and cilantro.
    Stap 3
  4. Make the cilantro lime rice

    • Mix the cooked rice with the salt, chopped cilantro and lime juice.
    Stap 4
  5. Assemble the bowls

    • Slice the cooked chicken.
    • Divide the cilantro lime rice between two bowls, top with the street corn and sliced chicken.
    • Sprinkle with Tajín seasoning if desired and serve.
    Stap 5