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Stuffed Biscoff Cookies
Dessert

Stuffed Biscoff Cookies

1 uVoor 8Nutri-Score E€€
van @on_todays_bake60 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

8 personen
  • unsalted butter (softened)Zuivel100 g
  • light brown sugarVoorraadkast70 g
  • caster sugarVoorraadkast40 g
  • Biscoff spreadVoorraadkast50 g
  • egg (medium)Zuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • plain flourGranen180 g
  • baking powderVoorraadkast2 g
  • baking sodaVoorraadkast2 g
  • saltKruiden en specerijen1,5 g
  • Biscoff biscuits (crushed)Bakkerij70 g
  • white chocolate (chunks)Voorraadkast60 g
  • milk chocolate (chips or chunks)Voorraadkast30 g
  • Biscoff cookie butter (frozen in 8 portions)Voorraadkast5 ml

per portie

Voedingswaarden

252kcal

Koolhydraten
31 g
Eiwitten
3 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Freeze the Biscoff centres

    • Spoon the Biscoff spread into 8 small portions.
    • Freeze until firm.
    Stap 1

  2. Cream the butter and sugars

    • In one bowl, cream together the butter and sugars until smooth and creamy.
    Stap 2

  3. Add the wet ingredients

    • Add the Biscoff spread, egg and vanilla.
    • Mix until fully combined.
    Stap 3

  4. Make the dough

    • Add the dry ingredients and mix until a soft dough forms.
    • Do not overmix.
    Stap 4

  5. Fold in the mix-ins

    • Fold through the crushed Biscoff biscuits and the chocolate.
    Stap 5

  6. Chill the dough

    • Portion the dough into 8 equal portions.
    • Freeze for 15–20 minutes to firm up.
    Stap 6

  7. Stuff and shape the cookies

    • Flatten each portion, place a frozen Biscoff centre in the middle, then fold the dough around it and seal completely.
    • Roll into balls and place on a lined baking tray with space between each cookie.
    Stap 7

  8. Bake

    • Bake at 175°C fan for 10–12 minutes, until the edges are golden and the centres are still soft.
    Stap 8

  9. Cool

    • Leave on the tray for 10 minutes before serving.
    Stap 9
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