Butter the bread

• Spread the softened butter on the outer sides of the bread slices.

Fill the tost

• Layer the sucuk slices on the unbuttered side of half of the bread slices.
• Top with the grated kashkaval cheese and close with the remaining bread slices, buttered side out.

Toast

• Place the tost in a hot frying pan and press down with a spatula.
• Cook until golden and the cheese has melted, then flip and cook the other side.

Serve

• Cut in half and serve hot.