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Sushi Burger Onigirazu with Spicy Tuna
Hoofdgerecht

Sushi Burger Onigirazu with Spicy Tuna

45 minVoor 4Nutri-Score C€€
van @ayline.ea49 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • sushi rice (rinsed)Granen300 g
  • hot waterOverig720 ml
  • nori sheetsVoorraadkast8 stukken
  • canned tuna (drained)Vis300 g
  • red onion (finely chopped)Groente en fruit1 stuk
  • avocado (sliced)Groente en fruit1 stuk
  • cucumber (sliced)Groente en fruit1 stuk
  • carrot (sliced)Groente en fruit1 stuk
  • cream cheeseZuivel100 g
  • sriracha sauceVoorraadkast20 ml
  • soy sauceVoorraadkast45 ml
  • mayonnaiseVoorraadkast105 ml
  • rice vinegarVoorraadkast15 ml

per portie

Voedingswaarden

552kcal

Koolhydraten
65 g
Eiwitten
20 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom ×3

stap voor stap

Bereiding

  1. Cook the rice

    • Cook the sushi rice in the hot water for 10-15 minutes.
    • Let it cool in a bowl, then mix in the rice vinegar.
    Stap 1

  2. Make the spicy tuna mixture

    • In a bowl, mix the tuna with mayonnaise, sriracha and chopped red onion.
    Stap 2

  3. Prepare the sauce

    • Combine the mayonnaise and soy sauce in a bowl.
    Stap 3

  4. Build the onigirazu

    • Place a nori sheet on a flat surface and spread a small handful of rice in the center.
    • Add tuna mixture, sliced cucumber, a dollop of cream cheese, avocado slices, more tuna, a drizzle of sauce and carrot slices.
    • Top with another small handful of rice.
    Stap 4

  5. Wrap and shape

    • Fold the four corners of the nori sheet towards the center to wrap the filling.
    • Place another nori sheet on top and flip it over.
    • Wrap tightly with plastic wrap and shape it into a burger.
    Stap 5

  6. Serve

    • Cut in half and enjoy.
    Stap 6
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