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One-Pan Creamy Garlic & Parmesan Chicken Pasta
Hoofdgerecht

One-Pan Creamy Garlic & Parmesan Chicken Pasta

35 minVoor 3Nutri-Score C€€
van @ayline.ea25 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • vegetable oilVoorraadkast15 ml
  • chicken breast (seasoned with paprika and Italian seasoning)Vlees400 g
  • paprika (for seasoning the chicken and the sauce)Kruiden en specerijen4 g
  • Italian seasoning (for seasoning the chicken and the sauce)Kruiden en specerijen4 g
  • butterZuivel20 g
  • garlic (minced)Groente en fruit3 stukken
  • red onion (chopped)Groente en fruit1 stuk
  • soya cream (or coconut cream)Zuivel250 ml
  • saltKruiden en specerijen3 g
  • tagliatelleGranen250 g
  • parmesan (grated)Zuivel60 g
  • fresh parsley (chopped, for garnish)Groente en fruit10 g

per portie

Voedingswaarden

632kcal

Koolhydraten
63 g
Eiwitten
38 g
Vetten
25 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Rasp

stap voor stap

Bereiding

  1. Cook the chicken

    • Heat the vegetable oil in a large pan.
    • Season the chicken breast with paprika and Italian seasoning, then cook until golden.
    • Remove the chicken from the pan and set aside.
    Stap 1

  2. Sauté garlic and onion

    • In the same pan, melt the butter.
    • Add the minced garlic and chopped red onion and sauté until fragrant.
    Stap 2

  3. Build the creamy sauce

    • Pour in the soya cream.
    • Add the paprika, Italian seasoning and salt, then stir well.
    Stap 3

  4. Cook the pasta in the sauce

    • Add the tagliatelle and mix everything together.
    • Add hot water if needed so the pasta cooks and the sauce stays creamy.
    Stap 4

  5. Finish with parmesan and chicken

    • Stir in the grated parmesan.
    • Return the chicken to the pan and let it simmer for a minute.
    Stap 5

  6. Serve

    • Garnish with fresh parsley and enjoy.
    Stap 6
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