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Cheesy Beef Stuffed Baked Potatoes with Creamy Onion Sauce
Hoofdgerecht

Cheesy Beef Stuffed Baked Potatoes with Creamy Onion Sauce

1 u 50 minVoor 4Nutri-Score C€€
van @ayline.ea23 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • potato (large, scrubbed)Groente en fruit4 stukken
  • beef (chopped)Vlees300 g
  • shredded cheese (cheddar, mozzarella or a mix)Zuivel100 g
  • onion (medium, finely chopped)Groente en fruit1 stuk
  • heavy creamZuivel100 ml
  • butterZuivel15 g
  • saltKruiden en specerijen5 g
  • paprikaKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • onion (chopped, for the beef)Groente en fruit1 stuk
  • tomato pasteVoorraadkast30 g
  • hot waterOverig400 ml
  • green onion (chopped)Groente en fruit3 stukken
  • oil (for rubbing the potatoes)Voorraadkast15 ml

per portie

Voedingswaarden

456kcal

Koolhydraten
40 g
Eiwitten
21 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Koekenpan
  • Mengkom
  • Pureestamper

stap voor stap

Bereiding

  1. Prepare the potatoes

    • Rub the potatoes with oil and salt.
    • Poke holes in them with a fork, then wrap them in aluminum foil.
    Stap 1

  2. Bake the potatoes

    • Place the potatoes in a preheated oven at 200 °C.
    Stap 2

  3. Cook the beef

    • Heat a pan and sauté the chopped onion.
    • Add the beef and season with paprika, garlic powder, salt and pepper.
    • Pour in a little water, cover and cook for 10 minutes.
    • Add the tomato paste and hot water, cover and simmer, checking every 15 minutes and adding water if needed.
    Stap 3

  4. Make the creamy onion sauce

    • Remove the meat from the pan.
    • In the same pan, melt the butter, add the chopped onion and pour in the cream.
    • Stir well and season with salt.
    Stap 4

  5. Prepare the potato filling

    • Take the potatoes out of the oven and cut off the top.
    • Scoop out the inside into a bowl.
    • Mash the potato flesh, season it and mix in the chopped green onions.
    Stap 5

  6. Fill the potatoes

    • In each potato shell, layer shredded cheese, mashed potato, cooked beef, creamy onion sauce and more shredded cheese on top.
    Stap 6

  7. Bake again

    • Place the stuffed potatoes back in the oven and bake until the cheese is melted and golden.
    Stap 7

  8. Serve

    • Serve hot and enjoy.
    Stap 8
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