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Sushi Pizza with Avocado & Salmon
Hoofdgerecht

Sushi Pizza with Avocado & Salmon

50 minVoor 4Nutri-Score C€€
van @tinkerbellskitchen20 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • sushi rice (rinsed)Granen300 g
  • water (for cooking the rice)Overig400 ml
  • nori sheetsVoorraadkast4 stukken
  • flourVoorraadkast50 g
  • cornstarchVoorraadkast50 g
  • water (for the batter)Overig175 ml
  • oil (for frying)Voorraadkast500 ml
  • cream cheese (softened)Zuivel150 g
  • avocado (sliced)Groente en fruit1 stuk
  • smoked salmon (sliced)Vis150 g
  • sushi mayoVoorraadkast60 ml
  • Korean dipping chicken sauceVoorraadkast60 ml
  • sesame seeds (toasted)Noten en zaden10 g

per portie

Voedingswaarden

480kcal

Koolhydraten
75 g
Eiwitten
11 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Koekenpan
  • Kookplaat

stap voor stap

Bereiding

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Place the rice and water in a saucepan and cook over medium to high heat until tender and the water is absorbed.
    • Let the rice cool slightly.
    Stap 1

  2. Make the nori crust batter

    • Whisk the flour, cornstarch and water in a bowl until smooth.
    • Cut the nori sheets into rounds or squares.
    Stap 2

  3. Fry the nori crusts

    • Dip each nori sheet into the batter, coating both sides.
    • Fry in hot oil until golden and crispy.
    • Drain on paper towels.
    Stap 3

  4. Assemble the sushi pizza

    • Spread the cooked sushi rice over each crispy nori crust.
    • Spread a layer of cream cheese on top.
    Stap 4

  5. Add the toppings

    • Top with sliced avocado and smoked salmon.
    • Drizzle with sushi mayo and Korean dipping chicken sauce.
    • Sprinkle with sesame seeds and serve.
    Stap 5
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