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Cornflake Crunch Chocolate Cake
Dessert

Cornflake Crunch Chocolate Cake

1 u 30 minVoor 12Nutri-Score E€€
van @tinkerbellskitchen20 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • eggs (room temperature)Zuivel3 stukken
  • sugarVoorraadkast300 g
  • salt (1/4 tsp)Kruiden en specerijen1 g
  • yoghurtZuivel220 g
  • sunflower oilVoorraadkast120 ml
  • hot water (hot)Dranken120 ml
  • coffee powder (2 tsp, dissolved in the hot water)Voorraadkast4 g
  • flourGranen250 g
  • cocoa powder (for the cake base)Voorraadkast60 g
  • baking powder (1 tsp)Voorraadkast4 g
  • baking soda (1 1/2 tsp)Voorraadkast7 g
  • milk chocolate (for the cornflake crunch)Voorraadkast200 g
  • dark chocolate (for the cornflake crunch)Voorraadkast50 g
  • unsweetened cornflakesGranen125 g
  • butter (softened)Zuivel200 g
  • powdered sugarVoorraadkast250 g
  • cream cheeseZuivel220 g
  • cocoa powder (for the frosting)Voorraadkast50 g

per portie

Voedingswaarden

422kcal

Koolhydraten
53 g
Eiwitten
5 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Springvorm
  • Oven
  • Steelpan
  • Spatel

stap voor stap

Bereiding

  1. Prepare the cake batter

    • Whisk the eggs with the sugar and salt until pale and fluffy.
    • Add the yoghurt, sunflower oil and the hot water with dissolved coffee powder, and mix well.
    • Sift in the flour, cocoa powder, baking powder and baking soda, then fold until just combined.
    Stap 1

  2. Bake the cake base

    • Pour the batter into a greased springform pan.
    • Bake at 180 °C for 30-35 minutes, until a skewer comes out clean.
    • Let the cake cool completely.
    Stap 2

  3. Make the chocolate cornflakes

    • Melt the milk chocolate and dark chocolate together.
    • Fold in the cornflakes until evenly coated.
    Stap 3

  4. Make the chocolate frosting

    • Beat the softened butter with the powdered sugar until creamy.
    • Add the cream cheese and cocoa powder, and beat until smooth.
    Stap 4

  5. Assemble the cake

    • Spread the chocolate frosting over the cooled cake.
    • Top with the chocolate cornflakes and let set before serving.
    Stap 5
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