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The Only Lasagna Recipe You Need
Hoofdgerecht

The Only Lasagna Recipe You Need

1 u 30 minVoor 8Nutri-Score C€€
van @tinkerbellskitchen20 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

8 personen
  • butter (for the meat sauce)Zuivel15 g
  • ground beefVlees800 g
  • tomato sauceVoorraadkast700 g
  • parsley (dried, chopped)Kruiden en specerijen3 g
  • basil (dried)Kruiden en specerijen2 g
  • salt (for the meat sauce)Kruiden en specerijen18 g
  • dark chocolate (one piece)Voorraadkast10 g
  • butter (for the béchamel)Zuivel50 g
  • heavy creamZuivel500 g
  • flourVoorraadkast25 g
  • salt (for the béchamel)Kruiden en specerijen18 g
  • lasagna sheetsGranen250 g
  • mozzarella (grated)Zuivel250 g
  • parmesan (grated)Zuivel80 g

per portie

Voedingswaarden

545kcal

Koolhydraten
26 g
Eiwitten
26 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Make the meat sauce

    • Melt the butter in a pan and brown the ground beef.
    • Add the tomato sauce, parsley, basil, salt and dark chocolate.
    • Simmer until the sauce thickens.
    Stap 1

  2. Make the béchamel

    • Melt the butter in a saucepan.
    • Whisk in the flour and cook briefly.
    • Pour in the heavy cream, season with salt and cook until thickened.
    Stap 2

  3. Assemble the lasagna

    • Layer lasagna sheets, meat sauce and béchamel in a baking dish.
    • Repeat the layers and finish with béchamel, mozzarella and parmesan.
    Stap 3

  4. Bake

    • Bake at 175 °C until golden and bubbling.
    • Let rest before serving.
    Stap 4
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