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Sushi Tacos
Hoofdgerecht

Sushi Tacos

40 minVoor 4Nutri-Score C€€
van @alenakhmil99 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • nori sheets (cut into circles)Voorraadkast4 stukken
  • sushi rice (cooked and seasoned)Granen300 g
  • cream cheese (softened)Zuivel120 g
  • fresh salmon (sashimi-grade, sliced)Vis200 g
  • avocado (sliced)Groente en fruit1 stuk
  • sriracha mayoVoorraadkast60 ml
  • green onion (thinly sliced)Groente en fruit2 stukken
  • sesame seedsNoten en zaden10 g
  • soy sauce (for serving)Voorraadkast60 ml

per portie

Voedingswaarden

236kcal

Koolhydraten
23 g
Eiwitten
11 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the nori shells

    • Cut the nori sheets into circles.
    • Place the nori circles on a baking tray and top with the sushi rice.
    Stap 1

  2. Bake the shells

    • Bake at 180 °C until the nori is crisp.
    Stap 2

  3. Shape the tacos

    • Fold each nori circle in half while still hot.
    • Let them cool in the folded shape.
    Stap 3

  4. Fill the tacos

    • Fill with the cream cheese, fresh salmon, avocado, sriracha mayo, green onion and sesame seeds.
    Stap 4

  5. Serve

    • Serve the sushi tacos with soy sauce.
    Stap 5
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