Hoofdgerecht
Sushi Tacos
45 minVoor 5Nutri-Score C€€
C
45 min
45 minSushi Tacos
recept van
gisellecooks
@gisellecooks_
13 recepten
17 imports
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wat je nodig hebt
Ingrediënten
sushi riceGranen200 g
water (hot)Overig480 ml
rice vinegarVoorraadkast15 ml- nori sheets (cut into circles)Voorraadkast5 stukken
flourVoorraadkast60 g- water (for the batter)Overig100 ml
- panko breadcrumbsVoorraadkast80 g
avocado (sliced)Groente en fruit1 stuk
cucumber (sliced)Groente en fruit100 g
cream cheeseZuivel100 g
sashimi-grade salmon (sliced)Vis200 g- sriracha mayoVoorraadkast40 ml
- unagi sauceVoorraadkast30 ml
furikakeKruiden en specerijen5 g- vegetable oil (for frying)Voorraadkast500 ml
per portie
Voedingswaarden
331kcal
- Koolhydraten
- 38 g
- Eiwitten
- 11 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
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stap voor stap
Bereiding
- Stap 1
Cook the sushi rice
- Rinse the sushi rice and place it in a saucepan with the hot water.
- Cook over low heat until the water is absorbed.
- Stir in the rice vinegar and let the rice cool slightly.
- Stap 2
Prepare the nori shells
- Cut the nori sheets into circles.
- Press the cooked rice onto the nori circles to form taco shells.
- Stap 3
Make the batter
- Whisk the flour with the water until you get a liquid consistency.
- Stap 4
Fry the shells
- Coat the rice shells first in the flour batter, then in the panko breadcrumbs.
- Fry at 350 F until crispy on both sides.
- Drain on paper towels.
- Stap 5
Assemble the tacos
- Fill the crispy shells with cream cheese, avocado slices, sliced cucumber and salmon.
- Top with sriracha mayo, unagi sauce and furikake.
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