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Tau Hu Ky (Bean Curd Pork Rolls)
Hoofdgerecht

Tau Hu Ky (Bean Curd Pork Rolls)

1 uVoor 6Nutri-Score C€€
van @alissanguyen_11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • dried bean curd sheet (soaked in water until rehydrated)Voorraadkast170 g
  • black fungus (soaked in hot water, rinsed, drained and roughly chopped)Groente en fruit40 g
  • ground porkVlees450 g
  • cornstarchVoorraadkast15 ml
  • onion (diced)Groente en fruit1 stuk
  • chicken bouillonVoorraadkast15 ml
  • onion or garlic powderKruiden en specerijen15 ml
  • sugarVoorraadkast15 ml
  • saltKruiden en specerijen2,5 ml
  • black pepperKruiden en specerijen5 ml
  • oil (for pan frying)Voorraadkast60 ml
  • fish sauceVoorraadkast60 ml
  • sugar (for the dipping sauce)Voorraadkast50 g
  • coconut sodaDranken355 ml
  • garlic (minced)Groente en fruit5 stukken
  • distilled white vinegarVoorraadkast30 ml
  • garlic chili paste (optional)Voorraadkast22,5 ml
  • Thai chili (chopped, optional)Groente en fruit2 stukken

per portie

Voedingswaarden

285kcal

Koolhydraten
22 g
Eiwitten
16 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Kookplaat

stap voor stap

Bereiding

  1. Rehydrate the bean curd and fungus

    • Soak the dried bean curd sheets in water and set aside to rehydrate, handling them gently as they are fragile.
    • Soak the black fungus in hot water and set aside.
    Stap 1

  2. Make the filling

    • In a bowl, combine the ground pork, cornstarch, diced onion, chicken bouillon, onion or garlic powder, sugar, salt and black pepper.
    • Mix well until evenly combined.
    Stap 2

  3. Add the fungus

    • Rinse the rehydrated black fungus under cold water and drain well.
    • Roughly chop the fungus and fold it into the filling.
    Stap 3

  4. Wrap the rolls

    • Lay a sheet of bean curd out and pat off any excess water.
    • Place a scoop of filling onto the sheet, shape it, then roll it up tightly.
    • Trim or overlap sheets if they are too short or too long.
    Stap 4

  5. Pan fry the rolls

    • Heat oil in a pan over medium heat.
    • Pan fry the rolls until golden and crispy on both sides, turning as needed.
    Stap 5

  6. Make the fish sauce dip

    • Mix the fish sauce, sugar, coconut soda, minced garlic, white vinegar, garlic chili paste and chopped Thai chili until well combined.
    Stap 6

  7. Serve

    • Serve the rolls with rice, soup, a stir fry and salted eggs, alongside the fish sauce dip.
    Stap 7
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