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Tear & Share Pizza Bread
2 u 30 minVoor 8Nutri-Score C€€
C
2 u 30 min
2 u 30 minTear & Share Pizza Bread
wat je nodig hebt
Ingrediënten
bread flourGranen500 g
warm water (lukewarm)Dranken320 ml
dry yeastVoorraadkast7 g
sugarVoorraadkast10 g
saltKruiden en specerijen10 g
olive oilVoorraadkast30 ml
tomato passataVoorraadkast200 ml
dried oreganoKruiden en specerijen3 g
vegan mozzarella (grated)Vers250 g
garlic (minced)Groente en fruit3 stukken
vegan butter (melted)Zuivel50 g
fresh parsley (chopped)Groente en fruit10 g- cherry tomatoes (halved)Groente en fruit150 g
- bell pepper (diced)Groente en fruit1 stuk
- black olives (sliced)Voorraadkast80 g
red onion (thinly sliced)Groente en fruit1 stuk- vegan pestoVoorraadkast60 g
spinach (fresh)Groente en fruit60 g
per portie
Voedingswaarden
326kcal
- Koolhydraten
- 53 g
- Eiwitten
- 9 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the dough
- Dissolve the yeast and sugar in the warm water and let it sit until foamy.
- Mix in the flour, salt and olive oil, then knead until smooth and elastic.
- Cover and let the dough rise until doubled in size.
- Stap 2
Prepare the fillings
- Mix the tomato passata with the oregano for the pizza sauce.
- Melt the vegan butter with the minced garlic and chopped parsley.
- Toss the cherry tomatoes, bell pepper, olives and red onion together.
- Stap 3
Shape and fill the bread
- Roll the dough into a large rectangle and spread with the tomato sauce, pesto and grated vegan mozzarella.
- Scatter the vegetables and spinach over the top.
- Cut the dough into squares and stack them in a greased baking dish.
- Stap 4
Bake
- Brush the top with the garlic parsley butter.
- Bake until golden and cooked through.
- Stap 5
Serve
- Let the bread cool slightly, then pull apart and serve warm.
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