Dessert
Three Ways to Use Aquafaba: Vegan Mayo, Chocolate Mousse & Kaiserschmarren
45 minVoor 4Nutri-Score C€
C
45 min
45 minThree Ways to Use Aquafaba: Vegan Mayo, Chocolate Mousse & Kaiserschmarren
recept van
Maya Leinenbach
@fitgreenmind
39 recepten
42 imports
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wat u nodig heeft
Ingrediënten
aquafaba (chickpea water, divided between the three preparations)Overig240 ml
mustardVoorraadkast10 g
saltKruiden en specerijen3 g
vinegarVoorraadkast15 ml
sunflower oil (added slowly while blending)Voorraadkast200 ml- cornstarchVoorraadkast10 g
- baking powderVoorraadkast3 g
dark chocolate (melted)Voorraadkast100 g
flourGranen100 g
plant milkDranken150 ml
sugarVoorraadkast30 g- vegetable oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
648kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 56 g
wat u gebruikt
Keukengerei
Staafmixer
Mengkom ×2
Koekenpan
Garde
stap voor stap
Bereiding
- Stap 1
Make the vegan mayonnaise
- Pour the aquafaba into a tall glass or jug and add the mustard, salt and vinegar.
- Blend with the immersion blender and slowly drizzle in the sunflower oil while blending until thick and creamy.
- Stap 2
Whip the aquafaba for the mousse
- Whip the aquafaba until stiff peaks form.
- Add the cornstarch and baking powder and whip briefly to stabilize.
- Stap 3
Fold in the chocolate and chill
- Carefully fold the melted chocolate into the whipped aquafaba.
- Refrigerate until set and fluffy.
- Stap 4
Prepare the Kaiserschmarren batter
- Whisk the flour, plant milk, sugar and a little aquafaba into a smooth pancake batter.
- Fold in the remaining whipped aquafaba to keep the batter airy.
- Stap 5
Fry the Kaiserschmarren
- Heat the vegetable oil in a frying pan and pour in the batter.
- Fry like a big fluffy pancake until golden, then tear into pieces and serve.
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