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Timballo di Polpettine (Meatball Pasta Bake)
Hoofdgerecht

Timballo di Polpettine (Meatball Pasta Bake)

1 u 30 minVoor 6Nutri-Score C€€
van @the_pastaqueen11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • short pasta (such as rigatoni or penne)Granen400 g
  • ground beef (for the meatballs)Vlees400 g
  • breadcrumbsBakkerij60 g
  • egg (for the meatball mixture)Zuivel1 stuk
  • parmesan (grated)Zuivel60 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • parsley (chopped)Groente en fruit10 g
  • olive oilVoorraadkast30 ml
  • tomato puree (for the sauce)Voorraadkast700 ml
  • onion (finely chopped)Groente en fruit1 stuk
  • basil (fresh leaves)Groente en fruit10 g
  • saltKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen2 g
  • mozzarella (diced or torn)Zuivel250 g

per portie

Voedingswaarden

481kcal

Koolhydraten
57 g
Eiwitten
24 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Soeppan
  • Mengkom
  • Ovenschaal
  • Vergiet
  • Oven

stap voor stap

Bereiding

  1. Make the meatballs

    • In a bowl, combine the ground beef, breadcrumbs, egg, grated parmesan, garlic, parsley, salt and pepper.
    • Mix until evenly combined, then roll into small meatballs.
    Stap 1

  2. Brown the meatballs

    • Heat the olive oil in a frying pan and brown the meatballs on all sides.
    • Set them aside; they will finish cooking in the oven.
    Stap 2

  3. Make the tomato sauce

    • In the same pan, soften the onion in the oil.
    • Add the tomato puree, season with salt and simmer, then stir in the basil.
    Stap 3

  4. Cook the pasta

    • Boil the pasta in salted water until very al dente.
    • Drain it and toss with part of the tomato sauce.
    Stap 4

  5. Assemble the timballo

    • Layer the pasta, meatballs, tomato sauce and mozzarella in a baking dish.
    • Finish with a final layer of sauce, mozzarella and grated parmesan.
    Stap 5

  6. Bake

    • Bake in a preheated oven at 180 °C until golden and bubbling.
    • Let it rest a few minutes before serving.
    Stap 6
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