Dessert
Tiramisu
40 minVoor 8Nutri-Score D€€
D
40 min
40 minTiramisu
wat u nodig heeft
Ingrediënten
mascarpone (at room temperature)Zuivel500 g- eggs (separated, yolks and whites)Zuivel4 stukken
sugarVoorraadkast100 g
ladyfingersBakkerij250 g
espresso coffee (brewed, cooled)Dranken300 ml- cocoa powder (unsweetened, for dusting)Voorraadkast20 g
per portie
Voedingswaarden
319kcal
- Koolhydraten
- 24 g
- Eiwitten
- 7 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Ovenschaal
Zeef
stap voor stap
Bereiding
- Stap 1
Whip the egg yolks with sugar
- Whisk the egg yolks with the sugar until pale and creamy.
- Stap 2
Fold in the mascarpone
- Add the mascarpone and whisk until smooth and homogeneous.
- Stap 3
Beat the egg whites
- Beat the egg whites to stiff peaks.
- Gently fold them into the mascarpone mixture.
- Stap 4
Dip the ladyfingers
- Pour the cooled espresso into a shallow dish.
- Quickly dip each ladyfinger on both sides so it is moist but not soggy.
- Stap 5
Layer the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Cover with half of the mascarpone cream.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Stap 6
Chill
- Cover and refrigerate until set.
- Stap 7
Dust and serve
- Dust generously with cocoa powder through a sieve just before serving.