Dessert
Tiramisu Crêpe Cake Roll
5 uVoor 10Nutri-Score D€€
D
5 u
5 uTiramisu Crêpe Cake Roll
wat u nodig heeft
Ingrediënten
egg yolksZuivel2 stukken
sugarVoorraadkast60 g- mascarpone (room temperature)Zuivel200 g
- double cream (cold)Zuivel300 ml
vanilla extractVoorraadkast7,5 ml
coffee liqueur (optional, divided)Dranken30 ml
eggsZuivel4 stukken
milkZuivel420 ml
plain flourGranen210 g- cornflourVoorraadkast8 g
- cocoa powder (plus extra for dusting)Voorraadkast25 g
- sugarVoorraadkast38 g
saltKruiden en specerijen1,5 g- vanilla extractVoorraadkast5 ml
salted butter (melted)Zuivel45 g- espresso (cooled)Dranken120 ml
- cocoa powder (for the soak)Voorraadkast6 g
- coffee liqueur (for the soak)Dranken15 ml
- ladyfingers (or morning coffee biscuits)Bakkerij150 g
per portie
Voedingswaarden
286kcal
- Koolhydraten
- 26 g
- Eiwitten
- 6 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom ×3
Steelpan
Garde
Zeef
Koekenpan- Kookplaat
- Handmixer
stap voor stap
Bereiding
- Stap 1
Make the tiramisu cream
- Whisk the egg yolks and sugar in a bowl set over a double boiler until pale and thick.
- Remove from the heat and cool slightly.
- Whip the mascarpone and double cream until stiff peaks form.
- Gently fold in the yolk mixture, vanilla and coffee liqueur.
- Stap 2
Make the crêpe batter
- Whisk the eggs, milk, plain flour, cornflour, cocoa powder, sugar, salt, vanilla and melted salted butter until smooth.
- Strain the batter through a sieve.
- Rest the batter for 15 minutes.
- Stap 3
Cook the crêpes
- Lightly grease a non-stick pan and heat over medium heat.
- Pour a thin layer of batter and cook until just set.
- Repeat with the remaining batter to make 8–10 crêpes, then let them cool.
- Stap 4
Prepare the espresso soak
- Mix the espresso, cocoa powder and coffee liqueur until smooth.
- Stap 5
Assemble the roll
- Overlap the crêpes on parchment paper into a large rectangle.
- Spread half the tiramisu cream over the crêpes.
- Quickly dip the biscuits in the espresso soak and arrange them on top.
- Cover with the remaining cream.
- Stap 6
Roll and chill
- Roll up tightly using the parchment paper.
- Wrap and chill for at least 4 hours or overnight.
- Stap 7
Finish and serve
- Dust generously with cocoa powder.
- Slice and serve.