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Tomato, Burrata and Garlic Chips on Toast
Voorgerecht

Tomato, Burrata and Garlic Chips on Toast

20 minVoor 2Nutri-Score C€€
van @daenskitchen34 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • sourdough bread (thick slices)Bakkerij2 stukken
  • tomatoes (ripe, sliced or roughly chopped)Groente en fruit300 g
  • burrata (drained, at room temperature)Zuivel200 g
  • garlic (thinly sliced)Groente en fruit4 stukken
  • olive oil (for frying the garlic chips and drizzling)Voorraadkast60 ml
  • flaky salt (to taste)Kruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

503kcal

Koolhydraten
39 g
Eiwitten
17 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Schuimspaan
  • toaster

stap voor stap

Bereiding

  1. Make the garlic chips

    • Slice the garlic thinly.
    • Warm the olive oil in a frying pan over low heat and fry the garlic slices gently until golden and crisp.
    • Lift them out with a slotted spoon and drain on paper towel.
    Stap 1

  2. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    • Drizzle with a little of the garlic oil.
    Stap 2

  3. Assemble

    • Tear the burrata over the toast.
    • Top with the tomatoes, season with flaky salt and black pepper.
    • Scatter the garlic chips on top and finish with a drizzle of olive oil.
    Stap 3
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