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Tuna Avocado Crispy Rice Salad
Hoofdgerecht

Tuna Avocado Crispy Rice Salad

35 minVoor 4Nutri-Score C€
van @simple.home.edit10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • cooked jasmine rice (cooled)Granen555 g
  • tamari (or all-purpose soy sauce)Voorraadkast30 ml
  • dark soy sauce (optional, for colour)Voorraadkast5 ml
  • sesame oilVoorraadkast30 ml
  • olive oilVoorraadkast30 ml
  • whole-egg mayonnaiseVoorraadkast125 g
  • tamari (for the dressing)Voorraadkast45 ml
  • rice wine vinegarVoorraadkast30 ml
  • sesame oil (for the dressing)Voorraadkast30 ml
  • honeyVoorraadkast15 ml
  • sriracha (optional)Voorraadkast15 ml
  • canned tuna (drained)Vis300 g
  • avocado (sliced)Groente en fruit2 stukken
  • cucumber (sliced)Groente en fruit1 stuk

per portie

Voedingswaarden

436kcal

Koolhydraten
36 g
Eiwitten
14 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Make the crispy rice

    • Mix the cooled cooked rice with the tamari, dark soy sauce, sesame oil and olive oil until evenly coated.
    • Heat a frying pan over medium-high heat and press the rice into an even layer.
    • Cook until deeply golden and crispy on the base, then flip and crisp the other side.
    Stap 1

  2. Whisk the dressing

    • Combine the mayonnaise, tamari, rice wine vinegar, sesame oil, honey and sriracha in a bowl.
    • Whisk until smooth and creamy.
    Stap 2

  3. Assemble the salad

    • Break the crispy rice into pieces and add to a bowl.
    • Add the drained tuna, sliced avocado and cucumber.
    • Drizzle over the dressing and toss gently to combine.
    Stap 3
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