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Turkey & Cheese Casserole
Hoofdgerecht

Turkey & Cheese Casserole

50 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • Turkey fillet (cut into bite-sized pieces)Vlees300 g
  • Broccoli (cut into small florets)Groente en fruit100 g
  • Cherry tomatoes (halved)Groente en fruit100 g
  • Mini mozzarella (drained)Zuivel100 g
  • Shredded mozzarellaZuivel100 g
  • EggsZuivel3 stukken
  • Cream 15%Zuivel120 ml
  • SaltKruiden en specerijen3 g
  • Black pepper (ground)Kruiden en specerijen1 g
  • Dried garlicKruiden en specerijen2 g
  • Dried dillKruiden en specerijen2 g

per portie

Voedingswaarden

250kcal

Koolhydraten
5 g
Eiwitten
23 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Prepare the baking dish

    • Place the turkey, broccoli, cherry tomatoes and mini mozzarella into a baking dish.
    Stap 1
  2. Make the egg mixture

    • In a bowl, whisk the eggs with the cream, salt, black pepper, dried garlic and dried dill until combined.
    Stap 2
  3. Assemble the casserole

    • Pour the egg mixture over the ingredients in the baking dish.
    • Top with the shredded mozzarella.
    Stap 3
  4. Bake

    • Bake at 190 °C with top and bottom heat plus convection until golden.
    Stap 4