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Turkish Pasta
Hoofdgerecht

Turkish Pasta

35 minVoor 4Nutri-Score C€€
van @turkuazkitchen7 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • pasta (any short or long shape)Granen400 g
  • butter (melted)Zuivel50 g
  • olive oilVoorraadkast30 ml
  • tomato pasteVoorraadkast40 g
  • garlic (minced)Groente en fruit3 stukken
  • yogurt (plain, thick)Zuivel250 g
  • feta cheese (crumbled)Zuivel100 g
  • paprikaKruiden en specerijen5 g
  • dried mintKruiden en specerijen3 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • tomato (diced, for the side salad)Groente en fruit3 stukken
  • parsley (chopped, for the side salad)Groente en fruit15 g

per portie

Voedingswaarden

535kcal

Koolhydraten
80 g
Eiwitten
16 g
Vetten
17 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom
  • Vergiet

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water aside.
    Stap 1

  2. Make the garlicky tomato sauce

    • Melt the butter with the olive oil in a pan over medium heat.
    • Add the garlic and tomato paste and fry gently until fragrant and darkened.
    • Season with paprika, dried mint, salt and black pepper.
    Stap 2

  3. Prepare the yogurt base

    • Stir the yogurt with a pinch of salt in a bowl until smooth.
    • Spread the yogurt over the base of a serving dish.
    Stap 3

  4. Assemble and serve

    • Spoon the hot pasta over the yogurt.
    • Pour the tomato butter sauce on top and scatter with crumbled feta.
    • Serve with the diced tomato and parsley salad on the side.
    Stap 4
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