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Two Morning Toasts: Smoked Salmon & Avocado
15 minVoor 2Nutri-Score C€€
C
15 min
15 minTwo Morning Toasts: Smoked Salmon & Avocado
wat je nodig hebt
Ingrediënten
bread (sliced)Bakkerij4 stukken
butter (softened)Zuivel20 g
cream cheese (spreadable)Zuivel80 g
tomato (sliced)Groente en fruit1 stuk
arugula (washed)Groente en fruit20 g
smoked salmon (sliced)Vis60 g
avocado (sliced)Groente en fruit1 stuk- cherry tomatoes (halved)Groente en fruit80 g
balsamic vinegar (drizzled)Voorraadkast10 ml
olive oil (drizzled)Voorraadkast10 ml
salt (to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
424kcal
- Koolhydraten
- 39 g
- Eiwitten
- 13 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Toast the bread in butter
- Melt the butter in a frying pan over medium heat.
- Toast the bread slices on both sides until golden and crisp.
- Stap 2
Prepare the smoked salmon toast
- Spread cream cheese over two toasted slices.
- Top with tomato slices, arugula and smoked salmon.
- Stap 3
Prepare the avocado toast
- Spread cream cheese over the remaining toasted slices.
- Arrange avocado slices and cherry tomatoes on top.
- Drizzle with balsamic vinegar and olive oil, then season with salt.
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