Dessert
Vegan Chocolate Mousse Two Ways (Tofu & Chickpea Water)
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minVegan Chocolate Mousse Two Ways (Tofu & Chickpea Water)
recept van
Maya Leinenbach
@fitgreenmind
39 recepten
42 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
silken tofu (soft silken tofu, drained)Vers400 g
vegan dark chocolate (melted (135 g for the tofu version, 150 g for the chickpea version))Voorraadkast285 g
sugar (optional, for the tofu version)Voorraadkast15 g
chickpea water (aquafaba) (drained from about 2 cans of chickpeas)Overig150 ml
corn starch (or whipping stabilizer)Voorraadkast3 g- powdered sugar (sifted)Voorraadkast16 g
per portie
Voedingswaarden
398kcal
- Koolhydraten
- 33 g
- Eiwitten
- 8 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Handmixer
Blender- Ramekin ×4
stap voor stap
Bereiding
- Stap 1
Melt the chocolate
- Melt the dark chocolate gently in a saucepan.
- Let it cool down slightly before using.
- Stap 2
Whip the chickpea water
- Drain the chickpeas and whip the chickpea water with a hand mixer.
- Add the corn starch and powdered sugar and keep whisking until stiff peaks form.
- Stap 3
Fold in the chocolate (chickpea version)
- Carefully fold the melted chocolate into the whipped chickpea water.
- Fill the mousse into ramekins.
- Stap 4
Chill the chickpea mousse
- Refrigerate the ramekins until set.
- Stap 5
Blend the tofu version
- Blend the silken tofu with the melted chocolate until silky smooth.
- Optionally add sugar to taste.
- Fill into ramekins.
- Stap 6
Chill the tofu mousse
- Refrigerate the ramekins until set.
- Stap 7
Taste and compare
- Taste both versions and pick your favourite.
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