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Vegan Nam Khao (Crispy Lao Rice Salad)
45 minVoor 3Nutri-Score C€€
C
45 min
45 minVegan Nam Khao (Crispy Lao Rice Salad)
recept van
Maya Leinenbach
@fitgreenmind
41 recepten
45 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
cooked rice (cooked and cooled)Granen400 g
garlic (finely chopped)Groente en fruit3 stukken
shallots (finely chopped)Groente en fruit2 stukken
lime leaves (finely shredded, optional)Groente en fruit4 stukken
Thai red curry pasteVoorraadkast30 g
sugarVoorraadkast5 g
light soy sauce (or vegan fish sauce)Voorraadkast30 ml- vegetable oil (for frying)Voorraadkast500 ml
- red chili (finely chopped)Groente en fruit2 stukken
- garlic (finely chopped, for the dressing)Groente en fruit2 stukken
- sugar (for the dressing)Voorraadkast10 g
- lime juice (freshly squeezed)Groente en fruit45 ml
- light soy sauce (or vegan fish sauce, for the dressing)Voorraadkast30 ml
waterOverig30 ml
per portie
Voedingswaarden
372kcal
- Koolhydraten
- 43 g
- Eiwitten
- 5 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Season the rice
- Put the cooked rice in a bowl and add the garlic and shallots.
- Add the lime leaves if using, the Thai red curry paste, the sugar and the light soy sauce.
- Mix well until the rice is evenly coated.
- Stap 2
Shape and fry the rice balls
- Shape the rice mixture into small balls.
- Fry them in hot oil until golden and crispy.
- Drain on paper and break into crispy clusters.
- Stap 3
Make the dressing
- Mix the chopped chili and garlic with the sugar, lime juice, light soy sauce and water.
- Stir well until the sugar dissolves.
- Stap 4
Serve
- Toss the crispy rice with the dressing and serve right away.
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