Cook the pasta in water

• Combine the pasta and water in a medium saucepan.
• Cook over medium heat, stirring occasionally, until the pasta is tender and the water is mostly absorbed.

Add butter and cream

• Reduce the heat to low and stir in the butter until melted.
• Add the heavy cream and mix well.

Season the sauce

• Add the salt, black pepper, paprika, garlic powder and granulated bouillon.
• Stir to combine.

Melt the cheeses

• Add the cheddar and mozzarella.
• Stir constantly over medium-low heat until the cheeses melt and form a smooth, creamy sauce.

Serve

• Serve hot and enjoy.