Snack

Viral Rice Paper Dumplings with Dipping Sauce

40 minVoor 4Nutri-Score B€€

40 min

Snack

recept van

Ma’ayan | itsvegansis

@itsvegansis

wat u nodig heeft

4 personen

rice paper sheetsVoorraadkast12 stukken
mixed vegetables (cabbage, carrot, mushrooms) (finely chopped)Groente en fruit300 g
super firm tofu (crumbled)Vers200 g
vegetable oil (for frying)Voorraadkast30 ml
soy sauceVoorraadkast30 ml
agave syrupVoorraadkast10 ml
rice vinegarVoorraadkast15 ml
sesame oilVoorraadkast10 ml
soy sauce (for the dipping sauce)Voorraadkast30 ml
rice vinegar (for the dipping sauce)Voorraadkast15 ml
agave syrup (for the dipping sauce)Voorraadkast10 ml
sesame oil (for the dipping sauce)Voorraadkast5 ml

per portie

232kcal

wat u gebruikt

stap voor stap

Cook the vegetable and tofu filling
- Chop all the vegetables and fry them in the oil in a frying pan.
- Crumble in the super firm tofu and cook until heated through.
- Add the soy sauce, agave syrup, rice vinegar and sesame oil and stir to combine.
Stap 1
Cool the filling completely
- Transfer the filling to a bowl and let it cool completely before wrapping.
Stap 2
Wrap the dumplings
- Wet your board, then dip one sheet of rice paper in cold water for 5 seconds.
- Place a scoop of filling in the center and fold over the edges.
- Flip it over and repeat the same folding process.
Stap 3
Fry the dumplings
- Fry the dumplings in a pan with a little oil until golden and crispy, or air fry them if preferred.
Stap 4
Make the dipping sauce
- Mix all the sauce ingredients together until well combined.
Stap 5