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Warm Kale Chicken Salad with Stone Fruit
Hoofdgerecht

Warm Kale Chicken Salad with Stone Fruit

35 minVoor 4Nutri-Score B€€
van @violetwitchel8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • garlic (finely chopped)Groente en fruit3 stukken
  • Dijon mustardVoorraadkast15 ml
  • lemon (juiced)Groente en fruit2 stukken
  • extra virgin olive oilVoorraadkast60 ml
  • cracked black pepperKruiden en specerijen1 g
  • sea saltKruiden en specerijen3 g
  • honeyVoorraadkast10 ml
  • peaches (cut into bite-sized pieces)Groente en fruit3 stukken
  • strawberries (sliced thinly)Groente en fruit75 g
  • shallot (half, sliced)Groente en fruit1 stuk
  • kale (bunches, massaged)Groente en fruit2 stukken
  • slivered almonds (toasted)Noten en zaden50 g
  • chicken breasts (grilled and cut into bite-sized pieces)Vlees2 stukken
  • goat cheese (crumbled)Zuivel60 g

per portie

Voedingswaarden

319kcal

Koolhydraten
19 g
Eiwitten
19 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Grill
  • Koekenpan

stap voor stap

Bereiding

  1. Make the vinaigrette

    • Finely chop the garlic and add it to a bowl.
    • Add the Dijon mustard, lemon juice and an equal amount of extra virgin olive oil.
    • Season with cracked black pepper, sea salt and a little honey, then whisk together.
    Stap 1

  2. Prepare the fruit and shallot

    • Cut the peaches into bite-sized pieces.
    • Slice the strawberries thinly.
    • Slice half of the shallot.
    Stap 2

  3. Massage the kale

    • Massage the kale for a couple of minutes.
    • Add some vinaigrette and massage more.
    Stap 3

  4. Assemble the salad

    • Add the peaches, strawberries, shallot and slivered almonds to the kale.
    • Toss everything together.
    Stap 4

  5. Grill the chicken

    • Season the chicken breasts with seasoning of your choice.
    • Grill the chicken breasts until cooked through.
    Stap 5

  6. Finish and serve

    • Cut the grilled chicken into bite-sized pieces.
    • Add the chicken to the salad with a little goat cheese and serve.
    Stap 6
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