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Weekend Italian Pasta Sauce
Saus

Weekend Italian Pasta Sauce

1 u 40 minVoor 8Nutri-Score B€€
van @cristina.noh5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • olive oil (enough to coat the bottom of the pan about half an inch deep)Voorraadkast120 ml
  • garlic (chopped)Groente en fruit4 stukken
  • onion (peeled and blended into a smooth puree)Groente en fruit3 stukken
  • water (added gradually to loosen the sauce)Overig400 ml
  • canned tomatoes (two different types of tomatoes)Voorraadkast800 g
  • tomato puree (passata style)Voorraadkast700 g
  • baking soda (about half a tablespoon, to balance acidity)Voorraadkast7 g
  • salt (to taste)Kruiden en specerijen8 g
  • black pepper (freshly ground, to taste)Kruiden en specerijen3 g
  • fresh basil (cut up)Groente en fruit15 g
  • Italian seasoning (dried)Kruiden en specerijen5 g

per portie

Voedingswaarden

195kcal

Koolhydraten
15 g
Eiwitten
3 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Blender
  • Spatel

stap voor stap

Bereiding

  1. Heat the olive oil

    • Coat the bottom of the pan with olive oil, about half an inch deep.
    • Use a mix of everyday olive oil rather than the expensive stuff.
    Stap 1

  2. Prepare the garlic and onion puree

    • Chop the garlic.
    • Peel the onions and blend them into a soupy puree.
    Stap 2

  3. Fry the garlic and onion puree

    • Add the garlic and the onion puree to the oil.
    • Let them get nice and golden brown.
    Stap 3

  4. Add water and simmer

    • Add a little water to cool the pan down.
    • Let it simmer to develop the flavors, then bring it back up to a boil while stirring.
    Stap 4

  5. Add the tomatoes

    • Add the two types of tomatoes.
    • Add the tomato puree.
    • Add water to loosen everything on the sides, until the sauce is about a third to a half water depending on the thickness you like.
    • Stir everything together.
    Stap 5

  6. Bring to a boil and balance the acidity

    • Keep the sauce on medium-high heat and bring it to a boil.
    • Stir in the baking soda and let it fizz until the sauce smooths out again.
    Stap 6

  7. Simmer the sauce

    • Lower the heat and cover the pan.
    • Let the sauce simmer gently.
    Stap 7

  8. Season and add the herbs

    • Add salt and pepper to taste.
    • Stir in the fresh basil.
    • Add the dried Italian seasoning for extra oregano flavor.
    Stap 8

  9. Finish cooking

    • Cover the pan again.
    • Keep the sauce going until smooth and silky.
    Stap 9
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