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10-Minute Spicy Chili Oil Wontons
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10-Minute Spicy Chili Oil Wontons

45 minPorcje: 4Nutri-Score C€€
od @browngirlvegan5 importówugotowano 0 razy
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Składniki

4 osoby
  • cabbage (finely chopped)Warzywa i owoce150 g
  • shiitake mushrooms (finely chopped)Warzywa i owoce100 g
  • vegan pork mince (or crumbled firm tofu)Produkty świeże200 g
  • ginger (grated)Warzywa i owoce10 g
  • garlic (minced)Warzywa i owoce4 kawałki
  • sesame oil (for the filling)Spiżarnia15 ml
  • light soy sauce (for the filling)Spiżarnia15 ml
  • white pepper (ground)Przyprawy1 g
  • spring onions (sliced)Warzywa i owoce3 kawałki
  • wonton wrappers (square shaped)Spiżarnia24 kawałki
  • chili flakesPrzyprawy10 g
  • five spicePrzyprawy2 g
  • toasted sesame seedsOrzechy i nasiona10 g
  • hot neutral oil (heated until smoking)Spiżarnia60 ml
  • chili oilSpiżarnia30 ml
  • soy sauce (for the sauce)Spiżarnia20 ml
  • rice vinegarSpiżarnia15 ml
  • agave syrupSpiżarnia5 ml

na porcję

Wartości odżywcze

312kcal

Węglowodany
33 g
Białko
11 g
Tłuszcz
16 g
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Przybory

  • Patelnia
  • Rondel
  • Miska
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Prepare the vegetables

    • Finely chop the cabbage and shiitake mushrooms.
    • Mince the garlic and grate the ginger.
    • Slice the spring onions.
    Krok 1

  2. Cook the filling

    • Fry the vegan pork mince (or crumbled tofu) in a pan until browned.
    • Add the mushrooms, ginger, garlic, sesame oil, light soy sauce and white pepper and mix until the mushrooms are cooked.
    • Add the cabbage, sauté briefly, then stir in the spring onions.
    Krok 2

  3. Fold the wontons

    • Place a spoonful of filling on each square wonton wrapper.
    • Fold the wrapper diagonally over the filling.
    • Fold both sides in like a fishtail and seal. Freeze the wontons if not using immediately.
    Krok 3

  4. Make the chili oil sauce

    • In a bowl, combine the chili flakes, five spice, minced garlic and toasted sesame seeds.
    • Pour the hot neutral oil over the spices.
    • Stir in the chili oil, soy sauce, rice vinegar and agave syrup.
    Krok 4

  5. Boil the wontons

    • Bring a pot of water to a boil and cook the frozen wontons until they float to the top.
    Krok 5

  6. Toss and serve

    • Mix the drained wontons into the chili oil sauce.
    • Garnish with spring onions and serve.
    Krok 6
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