Skip to content
Menu
Air Fryer Chicken Wing Boil with Honey Buffalo Sauce
Danie główne

Air Fryer Chicken Wing Boil with Honey Buffalo Sauce

1 godz. 50 minPorcje: 8Nutri-Score D€€
od @candythaglamcook14 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • chicken wings (washed and drained)Mięso1,8 kg
  • seasoned salt (for the wings)Przyprawy15 g
  • chicken bouillon (for the wings)Spiżarnia15 g
  • sazon seasoning (one packet, for the wings)Przyprawy1 kawałek
  • paprika (for the wings)Przyprawy2 g
  • garlic powder (for the wings)Przyprawy2 g
  • onion powder (for the wings)Przyprawy2 g
  • black pepper (for the wings)Przyprawy2 g
  • oil (for coating the wings)Spiżarnia30 ml
  • salted butter (one stick, for the sauce)Nabiał113 g
  • garlic (grated, for the sauce)Warzywa i owoce3 kawałki
  • buffalo sauce (for the sauce)Spiżarnia240 ml
  • hot sauce (for the sauce)Spiżarnia60 ml
  • honey (for the sauce)Spiżarnia340 g
  • seasoned broth (reserved from the boil)Inne60 ml
  • petite potatoes (whole)Warzywa i owoce907 g
  • andouille sausage (sliced into pieces)Mięso400 g
  • corn on the cob (chopped into pieces)Warzywa i owoce4 kawałki
  • eggs (whole)Nabiał6 kawałki
  • seasoned salt (for the boil)Przyprawy15 g
  • chicken bouillon (for the boil)Spiżarnia15 g
  • garlic powder (for the boil)Przyprawy2 g
  • onion powder (for the boil)Przyprawy2 g
  • black pepper (for the boil)Przyprawy2 g
  • sazon seasoning (one packet, for the boil)Przyprawy1 kawałek
  • paprika (for the boil, plus extra for garnish)Przyprawy2 g
  • dried parsley (for garnish)Przyprawy3 g

na porcję

Wartości odżywcze

556kcal

Węglowodany
43 g
Białko
26 g
Tłuszcz
31 g
Dostosuj przybory

czego użyjesz

Przybory

  • Frytkownica beztłuszczowa
  • Miska
  • Garnek
  • Patelnia głęboka
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season the chicken wings

    • In a bowl, combine the seasoned salt, chicken bouillon, sazon, paprika, garlic powder, onion powder and black pepper.
    • Add the oil to the washed wings, then add the seasoning mix.
    • Mix with your hands until the wings are evenly coated.
    Krok 1

  2. Marinate the wings

    • Cover the bowl and let the wings sit so the flavors develop.
    Krok 2

  3. Air fry the wings

    • Place the wings in the air fryer basket in a single layer.
    • Fry at 180 °C (360 °F), working in batches if needed.
    • Remove the cooked wings and repeat with the remaining batch.
    Krok 3

  4. Boil the potatoes, sausage and eggs

    • Bring a pot of water to a boil and season it with the seasoned salt, chicken bouillon, sazon, paprika, garlic powder, onion powder and black pepper.
    • Add the eggs, petite potatoes and andouille sausage.
    • Cover and cook until the potatoes are tender.
    Krok 4

  5. Add the corn

    • Add the chopped corn on the cob to the pot.
    • Cover and continue cooking so the corn stays crisp.
    Krok 5

  6. Make the honey buffalo sauce

    • In a skillet, melt the butter with the grated garlic.
    • Stir in the buffalo sauce, hot sauce, honey and a little of the seasoned boiling broth.
    • Simmer, stirring, until the sauce thickens.
    Krok 6

  7. Assemble the wing boil

    • Drain the boiled potatoes, sausage, corn and eggs and arrange them with the air-fried wings.
    • Sprinkle paprika over the top for color.
    • Pour the sauce over everything and toss if you like.
    • Finish with dried parsley and serve.
    Krok 7
Pobierz Mezze