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Air Fryer Chocolate Cake with Chocolate Ganache
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Air Fryer Chocolate Cake with Chocolate Ganache

1 godz. 15 minPorcje: 8Nutri-Score D€
od @yeastmode.ph9 importówugotowano 0 razy
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Składniki

8 osób
  • egg (large, at room temperature)Inne1 kawałek
  • granulated sugar (for the cake)Spiżarnia200 g
  • fresh milk (for the cake)Nabiał120 ml
  • cooking oil (any neutral cooking oil)Spiżarnia120 ml
  • white vinegarSpiżarnia15 ml
  • all purpose flour (sifted)Produkty zbożowe135 g
  • unsweetened cocoa powder (for the cake)Spiżarnia35 g
  • baking sodaSpiżarnia5 g
  • salt (for the cake)Przyprawy3 g
  • granulated sugar (for the ganache)Spiżarnia100 g
  • cocoa powder (for the ganache)Spiżarnia35 g
  • salt (for the ganache)Przyprawy1 g
  • cornstarchSpiżarnia15 g
  • fresh milk (for the ganache)Nabiał240 ml
  • butterNabiał15 g

na porcję

Wartości odżywcze

322kcal

Węglowodany
36 g
Białko
4 g
Tłuszcz
18 g
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Przybory

  • Frytkownica beztłuszczowa
  • Miska ×2
  • Trzepaczka
  • Forma do ciasta
  • Rondel
  • Sito

krok po kroku

Przygotowanie

  1. Preheat the air fryer

    • Preheat the air fryer to 160 °C.
    Krok 1

  2. Make the cake batter

    • Whisk the egg and sugar in a bowl until pale and slightly fluffy.
    • Add the milk, oil and white vinegar and whisk until combined.
    • Sift in the flour, cocoa powder, baking soda and salt, then mix just until smooth.
    Krok 2

  3. Bake the cake

    • Pour the batter into a greased cake pan and cover the pan with foil.
    • Bake at 160 °C; the edges cook first, so extend the time if needed and check doneness with a toothpick.
    Krok 3

  4. Cook the chocolate ganache

    • Combine the sugar, cocoa powder, salt and cornstarch in a saucepan.
    • Whisk in the milk and cook over medium heat, stirring, until thick and glossy.
    • Remove from the heat and stir in the butter until melted.
    Krok 4

  5. Finish the cake

    • Let the cake cool slightly, then pour the warm ganache over the top.
    • Spread evenly and let set before slicing.
    Krok 5
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