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Scoopable Cookie in Air Fryer
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Scoopable Cookie in Air Fryer

45 minPorcje: 6Nutri-Score E€
od @yeastmode.ph9 importówugotowano 0 razy
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Składniki

6 osób
  • unsalted butter (softened)Nabiał115 g
  • brown sugarSpiżarnia100 g
  • white sugarSpiżarnia50 g
  • egg (large)Nabiał1 kawałek
  • vanilla extractSpiżarnia2,5 ml
  • all-purpose flourProdukty zbożowe235 g
  • baking sodaSpiżarnia2,5 g
  • baking powderSpiżarnia2,5 g
  • cornstarchSpiżarnia6 g
  • saltPrzyprawy1,5 g
  • chocolate chips (plus extra for topping)Spiżarnia80 g
  • chocolate (melted, for the filling)Spiżarnia60 g

na porcję

Wartości odżywcze

416kcal

Węglowodany
50 g
Białko
5 g
Tłuszcz
22 g
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Przybory

  • Frytkownica beztłuszczowa
  • Miska
  • Trzepaczka
  • Łopatka kuchenna
  • round foil pan (8 x 2 inches)

krok po kroku

Przygotowanie

  1. Cream the butter and sugars

    • In a mixing bowl, beat the softened butter with the brown sugar and white sugar until creamy and smooth.
    • Beat in the egg and vanilla extract until fully combined.
    Krok 1

  2. Mix the dry ingredients

    • In another bowl, whisk the all-purpose flour with the baking soda, baking powder, cornstarch and salt.
    • Add the dry mixture to the wet ingredients and stir until just combined.
    Krok 2

  3. Fold in the chocolate chips

    • Fold the chocolate chips into the dough, keeping a few extra for the topping.
    Krok 3

  4. Fill the pan

    • Spread the dough evenly in the round foil pan.
    • Press a well in the center and add the melted chocolate for the filling, then cover with a little dough.
    • Scatter the extra chocolate chips over the top.
    Krok 4

  5. Air fry

    • Air fry at 160 °C until the edges are set and the center is still soft and scoopable.
    • Let it cool slightly in the pan before serving with a spoon.
    Krok 5
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