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Chicken Floss Buns
Pieczywo

Chicken Floss Buns

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @yeastmode.ph9 importówugotowano 0 razy
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Składniki

12 osób
  • egg (large, about 60 g)Nabiał1 kawałek
  • sugarSpiżarnia38 g
  • instant dry yeastSpiżarnia6 g
  • fresh milk (lukewarm)Nabiał240 ml
  • bread flourProdukty zbożowe405 g
  • saltPrzyprawy3 g
  • unsalted butter (softened)Nabiał30 g
  • chicken meat (boiled and shredded)Mięso400 g
  • oyster sauceSpiżarnia15 ml
  • soy sauceSpiżarnia30 ml
  • brown sugarSpiżarnia50 g
  • mayonnaise (kewpie style)Spiżarnia230 g
  • condensed milkNabiał60 ml

na porcję

Wartości odżywcze

299kcal

Węglowodany
28 g
Białko
11 g
Tłuszcz
16 g
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Przybory

  • Miska
  • Patelnia
  • Blacha do pieczenia
  • Piekarnik
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Whisk the lukewarm milk with the sugar and instant dry yeast in a mixing bowl.
    • Let it stand until foamy.
    Krok 1

  2. Make the dough

    • Add the egg, bread flour and salt, then mix into a shaggy dough.
    • Knead until the dough comes together.
    Krok 2

  3. Knead in the butter

    • Add the softened butter and knead until the dough is smooth, elastic and passes the windowpane test.
    Krok 3

  4. First rise

    • Cover the bowl and let the dough rise in a warm spot until doubled in size.
    Krok 4

  5. Cook the chicken floss

    • Heat the shredded boiled chicken in a frying pan with the oyster sauce, soy sauce and brown sugar.
    • Cook, stirring, until the liquid is absorbed and the chicken is dry and fluffy.
    • Let it cool, then shred finely.
    Krok 5

  6. Mix the creamy topping

    • Stir the mayonnaise and condensed milk together until smooth.
    Krok 6

  7. Shape the buns

    • Punch down the dough and divide it into 12 equal pieces of about 65 g.
    • Roll each piece into a smooth ball and place on a lined baking tray.
    • Cover and let them proof until puffy.
    Krok 7

  8. Bake

    • Brush the buns lightly with the creamy topping.
    • Bake in a preheated oven at 180 °C until the tops are golden brown.
    Krok 8

  9. Finish the buns

    • Brush the warm buns with more of the creamy topping.
    • Spread mayonnaise over the tops and press on the chicken floss.
    • Serve warm or at room temperature.
    Krok 9
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